Foodmagazine honours Scandinavia
Scandinavian Design have an image of clean line and simplicity and the food is not far from it, says the British food magazine Olive in a celebration to Scandi Style. The magazine is also impressed by the many restaurants in Stockholm for instance ? and offer recipes to smoked salmon with horseradish cream on rye bread, meatballs with mashed potatoes and lingonberry preserve, Janssons temptation and kanelbullar called "Sunday morning cakes"
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