Crayfish party on Djurgården
Picture: Tasteline
August is the month for crayfish in Sweden. We dress up in silly paper hats and bibs and eat cray fish ? the Swedish way I might add. With cheese toast on the side and crayfish boild with lots and lots of dill. Villa Godthem, by the waterfront at Djurgården arranges a crayfish-menu with chanterelle toast for starters and crayfish, bread and cheese for main menu and bluberry pie for dessert.
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