Stockholms best "semla"
Image: DN På Stan - Semla from Vetekatten
Almost as soon as christmas is over Swedes starts eating whipped cream buns. 5 Semlor (thats the name) per person is the average number of Semla-buns that a swede eat every year. The semla should be eaten on Fat Tuesday, but why only once a year?
DN På Stan lists the top cafées for a semla - and here is one recommendation from every corner of the city:
Vetekatten, Kungsgatan 55, City
Xoko, Rörstrandsgatan 15, Vasastan
Gunnarsons Specialkonditori, Götgatan 92, Södermalm
Tössebageriet, Karlavägen 77, Östermalm
This morning i recieved my first semla - from the semmelwinner Vetekatten. And I must say - it tasted delicious!
Read more about the semla tradition on Sweden.se
Kommentarer
Postat av: nikeair max
Good post, I can’t say that I agree with everything that was said, but very good information overall:)
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