The Stockholmtown Blog

One of the green gourmet restaurants here LuxStockholm is also undergoing a refurbishment to be opened on August 18. The people behind the restaurant are known for their interest in design so Im curious about their new look...

"Henrik’s food artistry revolves around four distinct tastes - salt, sour, smoked and spiced - and the four seasons. The food is mainly developed of locally produced raw products in a close co-operation with hand picked local farmers, fisher and horticulturists from Sörmland, Uppland and Gotland. We let the season select currant raw products for the à la Carte. You can, as a guest, sense the variation in season depending on which time of year you visit Lux" according to their webb