The Stockholmtown Blog

One of my favorite restaurants is at the open-air museum Skansen. Its named Gubbhyllan (Gubbe means old man and hyllan means shelf) and is one of the restaurants at Skansen. They serve small scale produced traditional swedish food with a twist. The food is always great and the atmosphere "homey". And when I visited the restaurant yesterday the owner "KC" had just come from the northern part of Sweden where he had bought pheasants for the restaurant.