The Stockholmtown Blog

Lux Stockholm is one of the star restaurants situated by the lake in a former industrial building. The restaurant is constantly evolving. The creative chef Henrik Norströms food philosophy is to maximize the food experience and to honour the origin and the food revolves around four distinct tastes - salt, sour, smoked and spiced - and the four seasons. 

October 4 is the starting point of a new food concept: A show kitchen close to each table moving the kitchen into the dining area and shortening the time between cooking and serving. Personally I really like the concept which feels new and unusual in its form. I had the opportunity to try the new concept


Here you see the chefs preparing the dinner. Though they are just next to you its calm and without noice.